Chef Jacqueline has been practicing baking ever since she took a cake decorating class at the age of eight.  Now 25, she shares her talents with the community through selling her various baked goods at the Hartford Downtown Market. (Photo submitted/Jacqueline Kay Warkenthien) Melissa Voss | Editor Summer has come into full spring these past…

This content is for members only.
Register
Already a member? Log in here